Make our famous Teeling Irish Coffee at home!

Our twist on the classic Irish coffee is a best seller at our distillery bar. See how we make it below! We’ve also included a simplified version for everyone to make at home.




  • 40ml Teeling Small Batch
  • 120ml Freshly Brewed Coffee (we use Cloud Picker in the distillery)
  • 20ml Spiced Stout Syrup* (can be substituted with Demerara Syrup or with Brown Sugar & Water)
  • Fresh Cream

Garnish: Freshly Grated Nutmeg (if you have it!)

Suggested Glassware: Hot Drinks Glass


Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.

Warm a large spoon and gently pour the cream over the back of the spoon and onto
the coffee.

Garnish with a light dusting of grated nutmeg and enjoy with friends!



Join the conversation and let us know how you get on making these cocktails at home!

@TeelingWhiskey | #TeelingWhiskey #TeelingIrishCoffee


*Spiced Stout Syrup (makes approx. 1.5L of syrup):

1L Irish Stout (Guinness or similar)
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/Allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods

Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.