Make our famous Teeling Irish Coffee at home!
Our twist on the classic Irish coffee is a best seller at our distillery bar. See how we make it below! We’ve also included a simplified version for everyone to make at home.
- 40ml Teeling Small Batch
- 120ml Freshly Brewed Coffee (we use Cloud Picker in the distillery)
- 20ml Spiced Stout Syrup* (can be substituted with Demerara Syrup or with Brown Sugar & Water)
- Fresh Cream
Garnish: Freshly Grated Nutmeg (if you have it!)
Suggested Glassware: Hot Drinks Glass
Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
Warm a large spoon and gently pour the cream over the back of the spoon and onto
Garnish with a light dusting of grated nutmeg and enjoy with friends!
Join the conversation and let us know how you get on making these cocktails at home!
*Spiced Stout Syrup (makes approx. 1.5L of syrup):
1L Irish Stout (Guinness or similar)
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/Allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods
Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.