We are delighted to announce our newest collaboration with family owned, Keogh’s Irish Crisps. Hailing from North County Dublin the Keogh’s family have been farming the land for over 200 years with their artisan potato crisps being launched in 2011. In classic Irish fashion, these crisps are thick cut with the skins left on and are grown and cooked on the Keogh’s family farm. Using our award-winning Teeling Small Batch, Keogh’s have created a limited edition Irish Whiskey Barbecue Sauce flavoured crisp, allowing the rich malt character and rum spice of our Small Batch to come through on the finish. The 125g sharing bag makes these the perfect addition to any party and why not compliment these crisps with a glass of our Teeling Small Batch.