Hands-on Whiskey and Chocolate Pairing Evening at the Teeling Whiskey Distillery!
Team Teeling are delighted to announce an evolution in our food pairing series here at the Teeling Distillery. Joining forces with Dublin-based bean to bar chocolate makers The Proper Chocolate Company, we are hosting an interactive and sensory whiskey and chocolate pairing evening on April 12th from 6.30pm – 8pm.
Join us for a look behind the science and art of whiskey and chocolate making, just in time for Easter! Guests will be treated to a tasting of three of our signature whiskeys, all carefully paired with chocolate lovingly hand-crafted in Dublin by The Proper Chocolate Company. We’ll conclude the evening with a complimentary cocktail at The Bang Bang Bar. Tickets run at €35 and are available, in limited supply at the link below:
The Proper Chocolate Company transform raw single-origin cocoa beans into fine chocolate. As bean-to-bar chocolate makers, they hand-sort, roast, winnow, mill, conch, age, temper, mould and package their chocolate– all from their Dublin facilities.